Sustainable Food Manufacturing

The EPSRC Centre for Innovative Manufacturing in Food is a partnership between the University of NottinghamLoughborough University and the University of Birmingham.

In collaboration with a growing list of major industry partners, the Centre focuses on "post-farm gate to supermarket shelf", and more specifically the implications of these activities on the areas of resource efficiency and sustainable production.

Taking a 'Food System' approach will provide a resource efficient and food secure future for the UK food industry by engendering vision in the UK science base and improving uptake in the industry.

The three main areas identified as a priority for maintaining and enhancing the UK's competitive position in global food manufacturing are:

  • A resource efficient food manufacturing supply chain

  • A safe, secure food manufacturing supply chain

  • An innovative and resilient food supply chain for 21st century populations

The Centre aims to tackle the research relating to two specific Grand Challenges:

  • Innovative materials, products, and processes

  • Sustainable food supply chain

    The above Grand Challenges will be addressed through six Research Themes:

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