Research Staff

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Guillermo García García BEng, MEng

Research Assistant

Expertise: Industrial Manufacturing, Food Processing, Chemical Engineering, Biotechnology

Email: G.Garcia-Garcia@lboro.ac.uk

Phone: 01509 225402

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Sandeep Jagtap M.S. (Food Technology), MBA

Research Assistant

Expertise: Food Manufacturing, Food Supply Chain, Food Production Planning

Email: S.Z.Jagtap@lboro.ac.uk

Phone: 01509 225402

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Pedro_gimenez

Pedro Gimenez-Escalante BEng MEng MSc

Research Assistant

Expertise: Agricultural Engineering, Engineering and Management of Manufacturing Systems, Food Manufacturing, Food Supply Chain.

Email: p.gimenez@lboro.ac.uk

Phone: 01509 225402

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Phil Sheppard

Research Associate

Expertise: Cleantech Innovation, Systematic Innovation, Biomimetics, Cradle to Cradle® Assessment, Patent Analysis, Lifecycle Analysis, Techno-Economic Modelling

Email: P.Sheppard@lboro.ac.uk

Phone: 01509 225401

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Lucia Azanedo MEng, MSc

Research Assistant

Expertise: Food Design, Product Innovation, Food Manufacturing

Email: L.Azanedo@lboro.ac.uk

Phone: 01509 225 401

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George Skouteris PhD

Research Associate

Expertise: Water and Wastewater Treatment, Membrane Technologies, Water Quality

Email: G.S.Skouteris@lboro.ac.uk

Phone: 01509 225403

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Research Students

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Jamie Stone BSc, MSc

Research student investigating sustainable food supply chains.

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Kei Lok Felix Shin MEng

Research student investigating the sustainability of the UK toy industry.

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Liam Gardner B.Sc

SMART PhD Student in Resource Efficient Manufacturing seeking to get “more from less” with a particular interest in critical materials and rare earth elements

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Pasuree Lumsakul MEng

Research student investigating the integrated sustainable design of products and manufacturing systems

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Tegan Pringle BEng (Hons), MSc

Research student investigating Reconfigurable recycling systems and footwear recycling.

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Aicha Jellil MSc, BSc

Research student member of EPSRC Centre for Innovative Manufacturing in Food

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Rania Harastani MSc, BEng

Food Production Technologies, Nutrition, Food Chemical Analysis, Preservation and Microbiology.

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Farah Bader BSc

New Product Development, Food Safety, Human Nutrition

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Sam

Sam Simaei MEng

Research student in the area of robotics

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Kostas

Konstantinos Tsiamas MSc, BA

Research student member of EPSRC Centre for Innovative Manufacturing in Food investigating Resilience in UK Food Supply Chains.

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