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The UK food manufacturing sector employs over 400,000 people and has a turnover of about £13 billion. With this level of impact and considering the importance of food for our everyday lives, ensuring that our food supply chains are sustainable is a fundamental challenge.

In a presentation at the 2nd annual UK Forum for Supply Chain Sustainability, a Carbon Trust event held on the 20th of September 2017 at Queen Elizabeth Olympic Park in London, Professor Shahin Rahimifard presented the research in this area taking place at the Centre for SMART.

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