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Household Biogas Plant
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Start - |
June 2008
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Project Members |
Michael Millington, Will Kinghorn and Leila Sheldrick
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Keywords: |
Fuel, energy, waste, power, biogas |
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Useful Websites: |
Story Bank
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Aims & Objectives: |
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Globally inclusive design (GID) is an extension of the concepts of inclusive design and design for sustainability. It ensures that design encompasses and recognises many groups of people who are otherwise excluded from design attention, and therefore product benefit, due to their geographic, financial, or cultural situation. This project focuses around the needs of a rural village community in southern India called Budikote. It aims to use the principles of GID to develop a product targeted to help this rural community within a poor, developing country, where the resident’s lives are far removed from our own in western countries and their daily concerns are often matters of fulfilling basic human needs, such as food, water and shelter. Recent census figures show that in India, poverty is on the rise, and education levels are below average. In order to inform this design activity, the work of a research project called StoryBank is to be used for reference. The main source of information about village life as seen through the StoryBank is within a number of journalistic stories which have been recorded by the community themselves. These, along with other associated sources will be used to identify the needs of the Budikote residents, and to design and develop a product to meet those needs. The aim of this project is to develop a design specifically for the people in Budikote village that also meets the requirements of sustainable development. It can be in the form of a new product service or technology which should use information gathered from the StoryBank project to identify the needs of the people. The solution might encourage better use of existing resources, increase economic prosperity, enhance quality of life, or address fundamental human needs.
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Project Abstract |
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The aim of this globally inclusive, sustainable design project was to generate a
sustainable solution to a ‘real’ problem, highlighted in part by videos produced
by Indian villagers from the rural town of Budikote. From the videos viewed and further
initial research into the climate, culture and country of India, a product was developed
which was capable of solving a problem facing the villagers of Budikote. The general
and specific problems of the village, villagers and local geographical environment
were collected and analysed to identify areas of biggest need and possible concept
solutions generated. These concepts were refined and stripped down to the strongest,
through various selection techniques as part of an overall continuous design methodology.
The strongest concept (bio-
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Development and Experimentation |
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After detailed technical research is carried out, and a PDS is created, the requirements for the biogas plant are clearly defined, and so design development can be undertaken in order to produce the final design. At the commencement of development, a number of concepts were proposed for different styles of plant. The following sections briefly detail initial concepts. These were conceived to be large rotationally moulded single piece digesters, similar to compost bins. They would be easy to manufacture locally, but would be difficult to add complexity to, such as inlets and outlets and gas valves. This complexity would also cause problems with nesting of components, meaning they would have to be transported individually as very large components. These were suggested to enable the users to be able to set the size of digester they require based on their needs and available feedstock. These designs were flawed in many ways as the adjustable nature meant they would be made from flexible, bag like material which is easily damaged. They were also very complicated, and offered no real advantage as the size of digester has no effect on the contents of efficiency of reaction. They also invited ambiguity as to correct amounts of feeding which could lead to over feeding and many problems. This design was based on a reclaimed oil drum being held in a large cradle to add the extra required features. It was thought that oil drums which usually cause waste and pollution could be reclaimed and utilised. The cradle could easily be flat pack, would house the inlet/outlet, and could also be mirror finish on the inside, directing sunlight to the oil drum. The drums would need to be painted black to attract heat, and also thoroughly washed to prevent contamination. These processes would add to environmental pollution and use of energy to prepare the drum. Also, it is known from previous products that oil drums used as anaerobic digesters rot after only 2 years. This design allows a square section digester to be produced (therefore making the best use of floor space). It also means that no permanent fixing may be required, and the modularity could be used to make a flat pack design which is easily transported, serviced, repaired, and replaced. This idea was taken forwards as it offered the most potential. From this point forward, the PDS and technical research was considered as the digester was developed using functionality as the primary driver to produce a thorough and detailed design. The final plant design is modular to enable easy transport, assembly and maintenance. The geometry of the components means that the digester can be packed down into a much smaller package than the final assembled product. This saves money and energy on transportation. The modular design, and fixings employed also mean that the design and components are easy to assemble, disassemble, repair, replace, and service as necessary. The walls are black to attract heat from the sun and retain it to aid the reaction. Green components indicate important features such as the inlet, outlet, and lamp.
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Results |
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In order to evaluate the proposed design, two approaches were used. Firstly, a comparison
between the products’ gas production and alternative methods of acquiring energy
for cooking. The second was to use spider diagrams to provide a visual comparison
between eight most important factors for the three cooking methods. To re-
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Conclusions |
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In terms of the economical benefit to the villagers the most important an obvious
one is the free, continuous and sustainable supply of methane gas and fertiliser.
The free methane gas, allows the poorer villagers to cook more efficiently and easily,
raising their standard of living, at the same time as reducing their out goings removing
the expense of having to buy wood to cook with. When comparing the three different
cooking material/systems, it is obvious the bio-
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As can be seen the household bio-
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